Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Winter Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

May 20, 2014

Time

8:30am-4:00pm

Location

CLEREL
6592 West Main Rd.
PORTLAND, NY 14769

Cost

$50.00
(additional attendee $50.00 ea.)

Host

Lake Erie Regional Grape Program


7167922800

Pre-Registration Deadline: May 13, 2014

EVENT HAS PASSED

Training Your Customers: Effective Tasting Room Techniques-

May 20, 2014

Training Your Customers: Effective Tasting Room Techniques-

Calling all Winery owners and staff- Come join us for a day of learning about Effective Tasting Room techniques. This is a full day program featuring speakers from Cornell University and Penn State University. Topics include Typicity Tune-up, Viticulture Intro, Mechanics of Winemaking, MythBusters, Sensory Evaluation and Flaws Training, and Selling at the Cellar Door. Please refer to attached agenda for more information.

Agenda and Hard Copy Registration (PDF; 262KB)


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