Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Winter Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

August 2, 2016

Time

9:00am-4:00pm

Location

CLEREL
6592 West Main Rd
Portland, NY 14769

Cost

$50.00 Attendance includes program and lunch
(additional attendee $50.00 ea.)

Host

Pre-Registration Deadline: July 29, 2016

EVENT HAS PASSED

Winery Control Workshop- Stabilize your wine- Filtration, SO2 and Potassium Sorbate

August 2, 2016

Winery Control Workshop- Stabilize your wine- Filtration, SO2 and Potassium Sorbate

AGENDA:

9:00 AM - Welcome and Introductions
9:30 AM " Antioxidant Properties of SO2 " 
10: 30 AM - Fact/Myth
10: 45 AM " Antimicrobial Properties of SO2 & Potassium Sorbate " 
Noon - Lunch
1:00 PM " Ensuring bottle sterility - 
1:30 PM " Tasting
Use 2 base wines and do a comparison tasting: control vs. spiked wine with potassium sorbate
4 Commercial Wines " what do they taste like? Do they have sorbate in them?

2:30 PM - Fact/Myth
2:45 PM - Filtration " 
3:45 PM " Q/A, Program Evaluations


Registration form and Flyer (PDF; 303KB)


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