Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Winter Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

August 15, 2013

Time

8:30am - 5:00pm

Location

Ramada Geneva Lakefront
41 Lakefront Drive
Geneva, NY 14456

Host

Finger Lakes Grape Program

Sarah Lincoln
315.787.2255


Cultivar Region: An NE 1020 Variety Trial Tasting

August 15, 2013


The multistate NE 1020 project was designed to test the performance of interesting grape cultivars, both new and existing, at various sites across the US. Over the past two years, collaborative work between Cornell, Penn State, and the Connecticut Agricultural Experiment Station have resulted in a collection of wines produced from NE 1020 sites spanning the region. Join us for a guided sensory evaluation of these wines, which represent a range of cool-climate varieties, both hybrid and V. vinifera. Your participation and feedback will help guide future variety trial activities, and provide you with first-hand experience of varietal and regional expression in these cultivars. This day-long program is free, and will include short presentations by project scientists, a tour of Cornell's vineyard blocks, and lunch.  

THIS EVENT IS FREE, BUT SPACE IS LIMITED AND REGISTRATION IS REQUIRED!





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